Was passiert, wenn die berühmte Schweizer Schokoladenfirma Toblerone den größten Teil ihrer Produktion aus der Schweiz verlegt? Sie wird nicht mehr schweizerisch sein.

Nestlé will pay a former employee 2 million Swiss francs for bullying and firing her after she asked the company to review a line of baby products that were later found to be toxic.

People have had more time to amend their relationships with alcohol in the past two years – either consuming more “quarantinis” to get through lockdown or cutting back in the name of health (originally published Jan.

It’s home to the oldest vegetarian restaurant in the world – and now Zurich is once again making waves in Switzerland’s plant-based food scene.

It is melted-cheese season here in Switzerland, meaning that the culinary spotlight is on  fondue – one of the country’s national dishes.

Historically neutral Switzerland has been waging battle over its famous Gruyère cheese due to a U.

How Swiss banks are responding to global inflation, arrests made over fireworks ban, and more in our roundup of Swiss news from August 1 - 5.

Climate change, war, plague – the future feels more and more uncertain, especially when it comes to food security.

Die Menschen hatten in den letzten zwei Jahren mehr Zeit, ihr Verhältnis zum Alkohol zu ändern - entweder konsumierten sie mehr "Quarantinis", um die Sperrstunde zu überstehen, oder sie reduzierten ihren Konsum im Namen der Gesundheit.

Pascal Schmutz is one of Switzerland's most distinguished chefs. He consistently focuses on sustainability because he feels deeply connected to Swiss traditions.

Mit der zunehmenden Verbreitung der Landwirtschaft stieg auch das Angebot an raffiniertem Zucker, stärkehaltigen Lebensmitteln und Karies.

Die Schweizer Ernährung gilt als eine der gesündesten der Welt - weit vor den Nachbarn Deutschland und Frankreich, wie der Bloomberg Global Health Index zeigt.

Modern agriculture allowed the world population to grow -- but many changes came with it.

  While a focus on locally grown produce and farm-to-table culinary experiences has become a trendy topic, the tradition of “shopping local” has been a long pervasive aspect of Swiss culture.

As with its culture, geography, and languages, Switzerland is quite diverse when it comes to wine.