Que se passe-t-il lorsque le célèbre chocolatier suisse Toblerone délocalise la majeure partie de sa production hors de Suisse ? Il n'est plus suisse.

Nestlé will pay a former employee 2 million Swiss francs for bullying and firing her after she asked the company to review a line of baby products that were later found to be toxic.

People have had more time to amend their relationships with alcohol in the past two years – either consuming more “quarantinis” to get through lockdown or cutting back in the name of health (originally published Jan.

It’s home to the oldest vegetarian restaurant in the world – and now Zurich is once again making waves in Switzerland’s plant-based food scene.

It is melted-cheese season here in Switzerland, meaning that the culinary spotlight is on  fondue – one of the country’s national dishes.

Historically neutral Switzerland has been waging battle over its famous Gruyère cheese due to a U.

How Swiss banks are responding to global inflation, arrests made over fireworks ban, and more in our roundup of Swiss news from August 1 - 5.

Climate change, war, plague – the future feels more and more uncertain, especially when it comes to food security.

People have had more time to amend their relationships with alcohol in the past two years – either consuming more “quarantinis” to get through lockdown or cutting back in the name of health.

Pascal Schmutz is one of Switzerland's most distinguished chefs. He consistently focuses on sustainability because he feels deeply connected to Swiss traditions.

As farming became pervasive, so did the supply of refined sugars, starchy foods and cavities.

The Swiss diet is considered one of the healthiest in the world – far outranking neighbors Germany and France, according to the Bloomberg Global Health Index.

Modern agriculture allowed the world population to grow -- but many changes came with it.

  Si l'accent mis sur les produits locaux et les expériences culinaires de la ferme à la table est devenu un sujet à la mode, la tradition du "shopping local" est depuis longtemps un aspect omniprésent de la culture suisse.

As with its culture, geography, and languages, Switzerland is quite diverse when it comes to wine.